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Soea — Contemporary Pan-Asian Bistro

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Soea (ber-soea)

—to encounter

Soea is where centuries of quiet encounters: spices crossing oceans, recipes carried in memory, and cultures learning each other’s language through taste; finally meet at one long horizon table.

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One hand pouring spices into another, rendered in halftone

Seasonal Menu · Season I

What’s On The Table

Explore the Menu
  • Seafood chowder in a wooden bowl on deep red velvet

    General Tso’s Sea Chowder

  • Lamb ribs with greens and a jug of sauce on red velvet

    Mongolian Lamb Ribs

  • Sliced beef tenderloin over a green herb sauce

    Mongolian Beef Tenderloin

One long horizon table on Jalan Bumi.

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Double-height dining room with an open kitchen and indoor greenery