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Menu

We invite you to explore a harmonious dialogue between nature’s most contrasting states. This curated set menu pairs the lively, vibrant essence of fresh, bright, and deeply herbal botanicals with the bold, smoky complexity of controlled fire. It is an elegant culinary journey designed to awaken your palate with crisp, green clarity while grounding it in the comforting warmth of the flame.

Small & Salads

Fresh herbs being scattered over pans on the stove

  • Charred Cucumber Salad

    Smashed cucumber, black vinegar, chilli oil, toasted sesame

  • Pomelo & Herb Salad

    Pomelo, mint, Thai basil, crispy shallot, lime-palm sugar dressing

  • Prawn Crackers

    House prawn crackers, sambal matah

  • Tuna Tataki

    Seared tuna, ponzu, yuzu kosho, shiso

Stir Fry & Curry

Flames leaping from a wok over a high-heat burner

  • General Tso’s Sea Chowder

  • Wok-Fried Morning Glory

    Water spinach, garlic, fermented bean, bird’s eye chilli

  • Green Curry Barramundi

    Barramundi, green curry, pea eggplant, kaffir lime

  • Rendang Short Rib

    Slow-cooked short rib, rendang spice, coconut, pickled shallot

Rice & Noodles

A spoon placing the final touch on a plated dish

  • Crab Fried Rice

    Blue swimmer crab, egg, scallion, wok hei

  • Dan Dan Noodles

    Hand-pulled noodles, minced pork, Sichuan pepper, sesame paste

  • Nasi Liwet

    Coconut rice, lemongrass, salam leaf, anchovy sambal

  • Char Kway Teow

    Flat rice noodles, prawn, Chinese sausage, bean sprouts

Wood-Fired

Aged • Fire • Smoke

A chef working beside an open-hearth fire

  • Mongolian Lamb Ribs

  • Mongolian Beef Tenderloin

  • Wood-Fired Half Chicken

    Spit-roasted chicken, sambal bakar, calamansi

  • Aged Duck Breast

    Dry-aged duck, five-spice, plum glaze, charred greens